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Yeast: The Practical Guide to Beer Fermentation
Chris White, Paperback$16.96
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A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
Description
Binding Type: Paperback
Author: Chris White
Published: 10/16/2010
Publisher: Brewers Publications
ISBN: 9780937381960
Pages: 304
Weight: 1.15lbs
Size: 8.90h x 6.10w x 0.80d
Additional information
Weight | 1.15 lbs |
---|---|
Dimensions | 8.9 × 6.1 × 0.8 in |
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