You must be logged in to post a review.
The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
Matt Moore, Paperback$26.95 $22.91
In stock, new
In The South’s Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt’s most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig–the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without “all the fixin’s” to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
Description
Binding Type: Paperback
Author: Matt Moore
Published: 04/25/2017
Publisher: Southern Living
ISBN: 9780848751852
Pages: 288
Weight: 2.10lbs
Size: 10.00h x 8.20w x 0.80d
Additional information
Weight | 2.1 lbs |
---|---|
Dimensions | 10 × 8.2 × 0.8 in |
Related products
-
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
Christopher Kimball, Hardcover$35.00$29.75 Add to cart -
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard, Hardcover$29.99$25.49 Add to cart -
The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home
Steve Doocy, Hardcover$29.99$25.49 Add to cart -
Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking
Pati Jinich, Hardcover$30.00$25.50 Add to cart -
Dessert Person: Recipes and Guidance for Baking with Confidence
Claire Saffitz, Hardcover$35.00$29.75 Add to cart -
Coconut & Sambal: Recipes from My Indonesian Kitchen
Lara Lee, Hardcover$35.00$29.75 Add to cart -
The New Sotheby’s Wine Encyclopedia
Tom Stevenson, Hardcover$75.00$63.75 Add to cart -
Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines, Hardcover$29.99$25.49 Add to cart
Reviews
There are no reviews yet.