The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers

The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers

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Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.

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Description

Binding Type: Paperback
Author: Kathy Brown
Published: 07/07/2014
Publisher: Southwater Publishing
ISBN: 9780857237088
Pages: 168
Weight: 0.83lbs
Size: 8.45h x 6.79w x 0.48d

Additional information

Weight0.83 lbs
Dimensions8.45 × 6.79 × 0.48 in

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