The Art Of Pastry Making: According To The French And English Methods (1893)

The Art Of Pastry Making: According To The French And English Methods (1893)

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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions that are true to the original work.

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Description

Binding Type: Paperback
Author: Emile Herisse
Published: 11/21/2009
Publisher: Kessinger Publishing
ISBN: 9781120726155
Pages: 176
Weight: 0.54lbs
Size: 9.00h x 6.00w x 0.38d

Additional information

Weight0.54 lbs
Dimensions9 × 6 × 0.38 in

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