The Art of Mixing Koji Cocktails

Embark on a journey through Japan’s indigenous beverages and modern mixology with “The Art of Mixing Koji Cocktails.” by bartender turned Author Samuel Boulton. Explore the magic of Koji, the elegance of Sake, and the versatility of Shochu. Discover Koji’s secrets in brewing, Sake’s diverse styles, and Shochu’s regional importance. From traditional to contemporary, the fusion of Japan’s drinking traditions with modern mixology, guided by visionary bartenders from around the world. This books narrative honours Japan’s legacy while celebrating the vibrant art of mixology, offering an unforgettable experience for spirit enthusiasts and cocktail aficionados alike.