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How to Bake Everything: Simple Recipes for the Best Baking
Mark Bittman, Hardcover$38.25
In stock, new
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked–baking is simpler and more flexible than you ever imagined.
Description
Binding Type: Hardcover
Author: Mark Bittman
Published: 10/04/2016
Publisher: Houghton Mifflin
ISBN: 9780470526880
Pages: 704
Weight: 3.15lbs
Size: 9.25h x 8.40w x 1.50d
Additional information
Weight | 3.15 lbs |
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Dimensions | 9.25 × 8.4 × 1.5 in |
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