Cooking with Wild Berries & Fruits of the Rocky Mountain States

Cooking with Wild Berries & Fruits of the Rocky Mountain States

Teresa Marrone, Spiral

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Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen She’s compiled more than 175 tried and true recipes featuring 50 of the region’s most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard This cookbook helps you make the most of the wild harvest that’s there for the taking.

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Description

Binding Type: Spiral
Author: Teresa Marrone
Published: 03/15/2012
Publisher: Adventure Publications
ISBN: 9781591932918
Pages: 192
Weight: 0.75lbs
Size: 7.90h x 6.20w x 0.50d

Additional information

Weight0.75 lbs
Dimensions7.9 × 6.2 × 0.5 in

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