Cake Decorating for Beginners: A Step-By-Step Guide to Decorating Like a Pro

Do you dream of picture-perfect cakes that will dazzle and delight onlookers of all ages? Cake Decorating for Beginners can help you make it a reality with pro tips and clear instructions for everything from glazing fresh fruit for a rustic, unfrosted cake to rolling fondant for an unforgettable multi-tiered wedding cake.

Whether you’re an experienced home chef looking to brush up, or a total cake decorating novice, these step-by-step tutorials will guide you through techniques like smoothing or texturing frosting, handling a pastry bag, piping pretty rosettes, hand lettering, and much more.

• Photo-worthy cakes–Put your new skills to the test with 10 amazing cakes you’ll be proud to share with your loved ones―not to mention on social media.
• Troubleshooting tips―Get expert advice on cake prep, decorating supplies, mixing custom colors, and what to do about collapsed cakes, lumpy fondant, and more.
• How to master frosting―Frost like a pro with recipes for buttercream, chocolate ganache, fondant from scratch, and easy-to-follow directions on how to make them look their best.

Turn homemade cakes into show-stopping centerpieces with the ultimate guide to cake decorating.