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Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too
Steven Raichlen, Paperback$19.95 Original price was: $19.95.$16.96Current price is: $16.96.
In stock, new
Barbecue sauces, rubs, and marinades are every griller’s secret weapon–the flavor boosters that give grilled food its character, personality, depth, and soul.
Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.Description
Binding Type: Paperback
Author: Steven Raichlen
Published: 05/02/2017
Publisher: Workman Publishing
ISBN: 9781523500819
Pages: 352
Weight: 1.70lbs
Size: 8.90h x 6.90w x 1.00d
Additional information
Weight | 1.7 lbs |
---|---|
Dimensions | 8.9 × 6.9 × 1 in |
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