Artisan Bread from Your Bread Machine: Quick, Easy and Excellent Bread at Home, Including Sourdough

Let professional baker Manuel Monade show you how to use your bread
machine to produce awesome breads you can be proud of.

A bread machine will make only the bread you enable it to make;
sub-standard ingredients and quick, over-yeasted fermentation can only ever
produce a less than exceptional loaf. But if you use your bread machine
differently, respecting the basic principles of artisan baking — understanding
fermentation; the need to knead; the importance of proving; shaping; and how to
get the best bake for a perfect loaf – then your bread machine will deliver
fantastic results.

Recipes include a basic pain de mie for a sandwich loaf;
granary; ciabatta; blue-cheese-and-hazelnut bread; sourdough; pumpernickel; and
spelt.