A Study on Legal Regulation of Food Safety and Standards in India

“A Study on Legal Regulation of Food Safety and Standards in India” is an in-depth exploration of the legal framework surrounding food safety and standards in India. Written by Sumithra R., an expert in the field of food law, this book provides a comprehensive overview of the legal regulations governing the food industry in India and the measures taken to ensure the safety and quality of food products.

The book covers a wide range of topics, including the legal provisions for food safety, the role of regulatory authorities, the labeling requirements for food products, and the legal consequences of non-compliance with food safety regulations. It also examines the challenges faced by the Indian food industry in complying with these regulations, as well as the measures that can be taken to address these challenges.

Sumithra R.’s clear and concise writing style makes this book accessible to readers with a range of backgrounds, and the book includes numerous examples and case studies to help readers understand the practical implications of the legal framework. Whether you are a legal professional, a food industry expert, or a consumer concerned with food safety, “A Study on Legal Regulation of Food Safety and Standards in India” is an essential resource that provides valuable insights into the complex and evolving field of food law in India.