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Upper Crust: Homemade Bread the French Way

Binding Type: Hardcover
Contributors: Marie-Laure Fréchet, Valérie Lhomme (Photographer), Bérengère Abraham (Contribution by)
Published: 11/30/2021
Publisher: Flammarion-Pere Castor
ISBN: 9782081517073
Pages: 448
Weight: 4.90lbs
Size: 11.00h x 9.80w x 1.30d

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