Can-Do Recipes: How to Create Mains & Desserts Using Canned Pantry Staples

Christina Tosch, Paperback


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Not sure what to stock up on when you venture out of the house to make that all-important trip to the store or when booking an online delivery?

Begin by sorting through your pantry staple foods and checking use-by dates. Next, make a list of canned goods that will open you up to a collection of recipes to help you devise a weekly family menu plan.

If you don’t have access to fresh foods, it’s important to make sure that you get the vitamins and minerals you need from regular pantry staples.

The good news is, you can-do this with a great collection of recipes and a selection of canned goods. The star of the show for each of these 40 recipes is canned meat, fish, veggies, beans, condensed soups, and fruit.

Dishes made using canned foods should include different types of food groups, which is why these 40 pantry staple recipes include go-to mains and desserts.

Choose from these savory mains including:

– Island Fish Curry
– Luncheon Meat, Mushroom, and Leek Pie
– Cannellini Bean Fritters
– Spinach Frittata Bake
– Cheesy Corndog Muffins
– White Pizza Pepperoni Skillet

Fabulous and fruity dessert recipes such as:

– Cherry Bakewell Bars
– Chocolate, Pear, and Pecan Cake
– Pineapple FroYo

Self-isolating doesn’t mean denying you or your family healthy, tasty meals and by making the most of pantry staples and get cooking with cans you can stay happy and healthy.


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Binding Type: Paperback
Author: Christina Tosch
Published: 05/02/2020
Publisher: Independently Published
ISBN: 9798642639870
Pages: 114
Weight: 0.53lbs
Size: 10.00h x 7.99w x 0.24d

Additional information

Weight0.53 lbs
Dimensions10 × 7.99 × 0.24 in